Fire up the grill for this yumcious dish from closetcooking.com that will have your taste buds begging for more.
Ingredients
1 pound (20-25 or 16-20) shrimp, peeled and deveined
1/2 cup jerk marinade
2 slices pineapple, cut into 1/2 inch pieces
Directions
1. Marinate the shrimp in the the half of the jerk marinade for at least 20 minutes and up to over night, 2. Skewer the shrimp and pineapple
3. Grill over medium-high heat until cooked, about 2-3 minutes per side.
Nutrition Facts:
Calories 182, Fat 3g (Saturated 0g,Trans 0g), Cholesterol 239mg, Sodium 408mg, Carbs 11g
(Fiber 0.6g, Sugars 5.7g), Protein 27g
Jerk Marinade Recipe
Prep Time: 10 minutes Total Time: 10 minutes Servings: 4
A quick and easy homemade jerk marinade!
Ingredients
- 1+ scotch bonnet pepper
- 2 cloves garlic
- 1 tablespoon ginger, grated
- 2 green onions
- 1 tablespoon thyme, chopped
- 1 tablespoon allspice
- 3/4 teaspoon nutmeg
- 3/4 teaspoon cinnamon
- 1 teaspoon pepper
- 1 tablespoon brown sugar
- 1 tablespoon oil
- 2 tablespoons white vinegar
- 2 tablespoons soy sauce
- 1 tablespoon dark rum
- 1/2 orange, juice and zest
- 1 lime, juice and zest
Directions
1. Puree everything in a food processor.
Tip: Scotch bonnet peppers can be a little hot so you may want to start by adding half a pepper, test the heat level and continue adding more until the marinade is as hot as you want.
Nutrition Facts
Calories 77, Fat 3g (Saturated 0.3g), Sodium 455mg, Carbs 8g (Sugars 4g), Protein 1g