CLEAN TACO LETTUCE WRAP RECIPE
INGREDIENTS
1 pound extra lean ground beef
1/4 chopped white onion (optional)
1 packet low sodium taco seasoning
3/4 cup water
1 cup grape tomatoes chopped or sliced in half or fresh salsa
1 cup low fat mexican blend shredded cheese or fat free shredded cheese
1/2 large head iceberg lettuce, core removed, head quartered (you can also use hearts of romaine)
Optional - nonfat greek yogurt or sour creme (for topping)
Directions
- Cook beef and onion over medium high heat in large pan.
- When cooked drain beef and reduce heat to simmer.
- Mix in taco seasoning and add water with beef. Continue cooking for about a minute.
- Unwrap lettuce and place 1/4 cup or desired amount of taco meat in lettuce boat. Add desired amount of cheese and tomatoes. Top with additional toppings if desired.
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