Start by rinsing your grapes thoroughly or letting them soak for 15 minutes in a bath of 1 part vinegar to 4 parts water. This little trick will clean and eliminate any bacteria that may have found a nice home on the grapes. Let dry and remove steps.
You can also leave the stems on but like to pop them off before freezing for a nice grab-in-go snack.
To prevent freezer damage, throw them in a freezer bag and pop them in the freezer. I put about a cup or one serving in individual freezer bags. It usually takes several hours to freeze. Then when you're ready for a refreshing treat, pull out a bag and enjoy.
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