Peanut Butter Cup Protein Ice Cream
(Makes 2 Servings)
Ingredients:
2 medium bananas
3 tbsp PB2 powder
1 scoop of Vanilla Shakeology or Vanilla protein powder
1/4 cup water
1 Tablespoon Cacao Nibs or dark chocolate chips (optional)
Directions:
Slice both bananas into smaller pieces, about 1/2 inch diameter. Spread pieces out on a plate and place in the freezer for 3 hours. Remove from freezer after 3 hours and place in blender. Blend until smooth, scraping the sides occasionally to ensure it is well blended. While blending slowly add in PB2, Shakeology, and 1/4 cup water. You may want to add a smidge more water or even some ice to reach your desired consistency. When complete, place in bowl and add nibs.
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