Protein Peanut Butter Cup Recipe 1

Protein PB Cup

(Makes 1 big PB Cup)

Ingredients
1 scoop Chocolate Shakeology or Protein Powder
1 teaspoon Truvia
1 Tablespoon Hershey's Unsweetened Cocoa Powder
1-2 Tablespoons Natural Peanut Butter, Almond Butter or PB2 (Best with Natural PB)
1 paper cupcake liner or silicone cupcake liner (I use silicone liners)



Directions:
Place 1 scoop Shakeology in bowl, with Truvia and unsweeted cocoa. 
Mix well.
Spoon out 1/2 of the chocolate mixture into your paper cupcake liner (you only need 1 liner). This will be the bottom of your PB cup. 
Place cupcake liner with chocolate mixture in the freezer for 30 minutes. 
Remove from the freezer and spread the peanut or nut butter on the top of the frozen bottom of your pb cup. Put back in the freezer for 20 minutes. 
Remove from freezer and spread the remaining chocolate mixture that is still in your bowl on top of the hardened peanut butter. 
Place back in the freezer for 30 minutes. 
Remove from the freezer and enjoy. As you can see this makes a huge PB Cup-mmmmmm!